Cherry Ice Cream

Name: Cherry Ice Cream
Prep time: 10 min
Total time: 5 h 10 min
Yield: 4 serving
Ingredients: 2 cups pitted and roughly chopped fresh or frozen cherries; 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 2 teaspoons quality pure vanilla extract; 1/4 teaspoon pure almond extract; 1/8 teaspoon kosher salt

User Reviews

4.9

45 reviews

Excellent

Prep Time
10 mins
Additional Time
5 hrs
Total Time
5 hrs 10 mins
Servings
4
Calories
636 kcal
Course
Dessert

Cherry Ice Cream

Nevaeh Sloan

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This fuss-free cherry ice cream is made without eggs and involves no cooking. It's classy, elegant, and every bite is a burst of summer goodness!

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Ingredients

Servings

2 cups pitted and roughly chopped fresh or frozen cherries , or 1 cup cherry puree (pureed in blender) if you prefer a smooth texture without chunks)
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 teaspoons quality pure vanilla extract
1/4 teaspoon pure almond extract
1/8 teaspoon kosher salt

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Instructions

Combine the cream, milk, sugar, extracts, and salt in a bowl and stir until the sugar is dissolved. Add the cherries. Pour the mixture into your ice cream maker and follow the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 4 hours or until firm before serving. Note: For a deeper and uniform red color you can puree some of the cherries in a blender.

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Nutrition Information

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Serving 1cup Calories 636kcal (32%) Carbohydrates 55g (18%) Protein 6g (12%) Fat 45g (69%) Saturated Fat 29g (145%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 142mg (47%) Sodium 129mg (5%) Potassium 362mg (10%) Fiber 1g (4%) Sugar 53g (106%) Vitamin A 1892IU (38%) Vitamin C 6mg (7%) Calcium 163mg (16%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 636 kcal

% Daily Value*

Serving	1cup
Calories	636kcal	32%
Carbohydrates	55g	18%
Protein	6g	12%
Fat	45g	69%
Saturated Fat	29g	145%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Cholesterol	142mg	47%
Sodium	129mg	5%
Potassium	362mg	8%
Fiber	1g	4%
Sugar	53g	106%
Vitamin A	1892IU	38%
Vitamin C	6mg	7%
Calcium	163mg	16%
Iron	0.4mg	2%