Cherry Lemonade
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Cherry Lemonade
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 14 ounces sweet cherries 3 cups cherries, pitted (400g
- 3/4 cup granulated sugar 150g
- lemon zest of 1
- 3/4 cup lemon juice 4 medium lemons
- 3 cups water cold
- ice cubes to serve
Instructions
- Clean cherries and remove the stones.
- Add to a blender container along with sugar and grated lemon zest. Mix thoroughly until very smooth.
- Strain pulp and skin through a sieve.
- Add cherry puree to a large pitcher, add lemon juice and cold water. Stir until well combined.
- Serve with ice cubes. Stir well before pouring into glasses.
- Enjoy!
Notes
- You can garnish your lemonade with additional pitted cherries and lemon slices.
- Calories = 1 serving (1/6 of the recipe). This is only an estimate!
Nutrition Information
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Calories
152kcal
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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