Cherry Mug Cake
User Reviews
4.2
63 reviews
Good
Cherry Mug Cake
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Irresistible mini cake microwaved right in a mug. Easy dessert when you want a quick sweet tooth fix.
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Ingredients
- 1/4 cup white whole wheat flour or all-purpose
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar
- pinch of salt
- 1/4 milk of your choice cow, coconut, almond
- 3/4 teaspoon coconut oil in liquid form
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6 cherries cut in half and extra to top cake
- Whipped Cream optional
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Instructions
- In a 8 ounce cup whisk together dry ingredients: flour, baking powder, sugar and salt.
- In a separate small bowl mix liquid ingredients together: milk, coconut oil, almond extract.
- Fold in cherries. Add liquid mix to dry ingredients.
- Mix until blended. Microwave for 1 minute. If not completely cooked heat an additional 10 seconds until cooked.
- Top with additional cherries and fresh whipped cream.
Nutrition Information
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Serving
1g
Calories
579kcal
(29%)
Carbohydrates
97g
(32%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Cholesterol
60mg
(20%)
Sodium
468mg
(20%)
Fiber
4g
(16%)
Sugar
60g
(120%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 579kcal | 29% |
| Carbohydrates | 97g | 32% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 60mg | 20% |
| Sodium | 468mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 60g | 120% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
63 reviews
Good
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