Cherry Pie
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Cherry Pie
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This Homemade Cherry Pie is an easy American favorite! Sweet, fresh cherry filling topped with a golden brown lattice crust, perfect with Vanilla Ice Cream.
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Ingredients
- 2 pie crusts
- 1 large egg , beaten
- 5 cups cherries , pitted
- 1/2 cup white sugar
- 1/2 cup flour
- 2 tablespoons unsalted butter , chopped
- 2 tablespoons coarse sugar
Instructions
- Preheat the oven to 425 degrees.
- Place the first pie crust in the bottom of the pie plate and cut the second one into strips, then brush the pie crust in the pie plate with the egg.
- Toss the cherries with the sugar and flour until no visible flour is left then pour it in the pie crust and top with the butter.
- Top with the strips of pie crust in a lattice design, brush with the remaining amount of egg and sprinkle with sugar.
- Bake at 425 degrees for 15 minutes then reduce to 375 degrees and bake for an additional 25 minutes before cooling completely.
Nutrition Information
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Calories
370kcal
(19%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
182mg
(8%)
Potassium
249mg
(7%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
172IU
(3%)
Vitamin C
6mg
(7%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 182mg | 8% |
| Potassium | 249mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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