Cherry Pie Brownie Cheesecake Bars
User Reviews
0.0
0 reviews
Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
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Servings
20
-
Calories
311 kcal
-
Cuisine
American
Cherry Pie Brownie Cheesecake Bars
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These Cherry Pie Brownie Cheesecake Bars with rich chocolate combined with wonderful cream cheese and cherry pie filling just might make this recipe your new favorite.
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Ingredients
Brownie Ingredients:
- 1 cup unsalted butter melted (cooled slightly)
- 2 1/2 cup sugar
- 4 large eggs room temp
- 1 tablespoon vanilla
- 1 cup cocoa powder
- 1 1/2 cup flour
- 1/2 tsp salt
Cherry Cheesecake Filling Ingredient
- 8 ounce cream cheese room temp
- 1 large egg room temp
- 1 teaspoon vanilla
- 1/3 cup sugar
- 1/2 can cherry pie filling 21 oz can
Instructions
Directions:
- Line a 9×13 pan with parchment paper.
- In a large bowl with your electric mixer, beat the butter and sugar together until light and fluffy.
- Add the vanilla and eggs to the butter mixture. Mix well to combine.
- Add the flour, salt and cocoa powder mixture to the butter mixture. Mix until combined.
- Scoop 1/2 of the batter into the prepared pan and spread. Set aside.
Cherry Cheesecake Filling Directions
- Using the electric mixer beat the cream cheese, egg, vanilla, and sugar together until light and fluffy.
- Spoon the cream cheese mixer on top of the brownie batter.
- Gently spread this over the brownie batter.
- Scoop dollops of the cherry pie filling on top of the cheesecake layer.
- Gently spread the cherry pie filling.
- Scoop the rest of the brownie batter on top of the cherry pie layer. Gently spread the brownie batter.
- Bake at 350 degrees for 35 minutes.
- Allow to cool to room temp. Chill in the refrigerator for several hours before cutting.
Nutrition Information
Show Details
Serving
20
Calories
311kcal
(16%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
82mg
(27%)
Sodium
117mg
(5%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
534IU
(11%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 20 | |
| Calories | 311kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 117mg | 5% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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