Cherry Pie Larabars

User Reviews

5

36 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    182 kcal

  • Course

    Snacks

  • Cuisine

    American

Cherry Pie Larabars

Cherry Pie Larabars blend dried unsweetened cherries, pitted Medjool dates, and raw almonds into a sticky, pliable dough shaped into bars or balls. The resulting no-bake snack bars have a chewy texture with natural sweetness and nutty undertone, ideal for portable snacking with minimal ingredients.

Description

The recipe creates a fruit and nut-based snack by processing dried cherries and dates until they form a sticky base, then adding raw almonds and processing to blend uniformly. The mixture's texture is slightly crumbly but holds together when pressed, allowing it to be shaped into bars or optionally rolled into balls.

Pressing the mixture into a flat rectangle and slicing creates eight bars that store well in the refrigerator, maintaining freshness. These snack bars provide a natural energy boost without added sugar beyond what is in the dates and dried fruit.

They are convenient for on-the-go use, easily wrapped individually for transport. The ingredients combine to offer sweetness from fruit, texture from nuts, and a satisfying chew, making for a simple homemade alternative to commercial energy bars.

Roll the mixture into balls instead of bars for easy snack bites.

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Ingredients

Servings
  • 1 cup cherries dried unsweetened
  • 1/2 cup Medjool dates , pitted
  • 1 cup almond raw

Instructions

  1. In a food processor fitted with an "S" blade, combine the dried cherries and dates and process until a sticky dough is formed. (Be patient-- this takes a minute or so!) Add in the raw almonds, then process again until the almonds are broken down and the batter looks uniform.
  2. mixThe resulting mixture may appear to be a bit crumbly, but it should stick together easily when you pinch the mixture with your fingers.
  3. Line a baking sheet with parchment paper, and transfer the batter to the flat surface. Press the dough into a flat, rectangle shape. (You could use a rolling pin for this, but I just used my hands.) Once the dough is evenly thick, you can slice it into 8 bars.
  4. Separate the bars and store them in a sealed container in the fridge for best shelf life. When you need to keep a snack in your purse or bag, simply wrap one of these bars tightly in plastic wrap or parchment paper, and it should last an entire day or two at room temperature.

Notes

  • Roll the mixture into balls instead of bars for easy snack bites.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 10mg (0%) Potassium 217mg (5%) Fiber 3g (12%) Sugar 13g (26%) Calcium 50mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 10mg 0%
Potassium 217mg 5%
Fiber 3g 12%
Sugar 13g 26%
Calcium 50mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

36 reviews
Excellent

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