Cherry Pork Chops
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Calories
577 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Cherry Pork Chops
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Perfectly seared pork chops are covered in a cream cheese mixture and topped with a cherry sauce in these tasty Cherry Pork Chops.
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Ingredients
PORK
- 4 boneless pork chop 1-inch thick each
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
CREAM CHEESE MIXTURE
- 8 ounces cream cheese cubed and room temperature
- 1 cup chicken broth
- ¼ cup Parmesan Cheese grated
- ¼ cup balsamic vinegar
CHERRY SAUCE
- ½ teaspoon olive oil
- 1 medium onion minced, or shallot
- 3 ounces red wine
- ½ cup cherry preserves
Instructions
- Season both sides of the pork chops with salt and pepper.
- In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 145°F. Remove chops from skillet and keep warm. (I place mine on a plate and cover with foil hood.)
- Add the cream cheese, broth, cheese, and balsamic vinegar to the skillet. Cook and stir with a whisk until blended. Return chops to the pan, right on top of the cream cheese mixture.
- In a separate saucepan, heat olive oil. Add shallot and cook until fragrant (about 1 minute).
- Add red wine and cherry preserves and cook 8-10 minutes, stirring frequently.(It should be a thin syrup).
- Spoon some of the cream cheese mixture over the pork chops. (Optional, you can also serve it under the chops.) Top pork chops with cherry mixture.
- Serve.
Nutrition Information
Show Details
Calories
577kcal
(29%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Calories | 577kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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