Cherry Salad Recipe (Pink Fluff)
User Reviews
4.5
Cherry Salad Recipe (Pink Fluff)
Description
The Cherry Salad Recipe (Pink Fluff) combines cherry pie filling, sweetened condensed milk, and well-drained crushed pineapple with whipped topping and mini marshmallows that soften into the mixture when chilled. Chopped pecans can be added for a crunchy contrast. The result is a fluffy, creamy salad with sweet fruit flavors and a light texture. The recipe requires at least an hour of refrigeration to allow the marshmallows to soften and the flavors to meld.
This salad pairs well as a refreshing side dish or dessert, adding a sweet note to meals. The mix of moist fruit, creamy whipped topping, and chewy marshmallows creates a soft, sweet treat with subtle nutty texture if pecans are used.
The recipe notes suggest substituting pineapple chunks for a chunkier texture and mandarin oranges if pineapple is not preferred. Chilling enhances flavor depth. Garnishing with whipped cream and fresh cherries can improve presentation for serving.
Ingredients
- 1 can cherry pie filling 21 oz
- 1 can sweetened condensed milk 14 oz
- 1 can crushed pineapple drained well, 20 oz
- 2 cups mini marshmallows
- 1 container whipped topping thawed, 8 oz
- 1 cup pecans chopped roughly, optional
Instructions
- Roughly chop the pecans. Drain the pineapple juice from the crushed pinapple.
- In a large bowl, stir together cherry pie filling, sweetened condensed milk and pineapple.
- Fold in the marshmallows, whipped topping and pecans.
- Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving. Overnight is fine. The dish will keep, refrigerated, for 2-3 days.
Notes
- Mini marshmallows and nuts are optional and can be omitted based on preference.
- Use crushed pineapple drained thoroughly; pineapple chunks can be a substitute for more texture.
- Mandarin oranges can replace pineapple if desired for different fruit flavor.
- Chill the salad at least one hour, or overnight, to soften marshmallows and meld flavors.
- Garnish with whipped cream and fresh cherries for an appealing presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 7mg | 0% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.