Cherry Salad Recipe (Pink Fluff)

User Reviews

4.5

84 reviews
Excellent
  • Prep Time

    5 mins

  • Chilling Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    12

  • Calories

    86 kcal

  • Course

    Side Dish, Dessert

  • Cuisine

    American

Cherry Salad Recipe (Pink Fluff)

Cherry Salad is a creamy, sweet side dish blending cherry pie filling, crushed pineapple, and mini marshmallows folded into whipped topping. Pecans add optional crunch and texture. The chilled mix softens the marshmallows slightly, producing a fluffy, dessert-like salad that is fruity and lightly nutty. It’s commonly served cold, often alongside savory dishes, providing a contrasting sweet flavor and a light, airy texture.

Description

The Cherry Salad Recipe (Pink Fluff) combines cherry pie filling, sweetened condensed milk, and well-drained crushed pineapple with whipped topping and mini marshmallows that soften into the mixture when chilled. Chopped pecans can be added for a crunchy contrast. The result is a fluffy, creamy salad with sweet fruit flavors and a light texture. The recipe requires at least an hour of refrigeration to allow the marshmallows to soften and the flavors to meld.

This salad pairs well as a refreshing side dish or dessert, adding a sweet note to meals. The mix of moist fruit, creamy whipped topping, and chewy marshmallows creates a soft, sweet treat with subtle nutty texture if pecans are used.

The recipe notes suggest substituting pineapple chunks for a chunkier texture and mandarin oranges if pineapple is not preferred. Chilling enhances flavor depth. Garnishing with whipped cream and fresh cherries can improve presentation for serving.

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Ingredients

Servings
  • 1 can cherry pie filling 21 oz
  • 1 can sweetened condensed milk 14 oz
  • 1 can crushed pineapple drained well, 20 oz
  • 2 cups mini marshmallows
  • 1 container whipped topping thawed, 8 oz
  • 1 cup pecans chopped roughly, optional

Instructions

  1. Roughly chop the pecans. Drain the pineapple juice from the crushed pinapple.
  2. In a large bowl, stir together cherry pie filling, sweetened condensed milk and pineapple.
  3. Fold in the marshmallows, whipped topping and pecans.
  4. Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving. Overnight is fine. The dish will keep, refrigerated, for 2-3 days.

Notes

  • Mini marshmallows and nuts are optional and can be omitted based on preference.
  • Use crushed pineapple drained thoroughly; pineapple chunks can be a substitute for more texture.
  • Mandarin oranges can replace pineapple if desired for different fruit flavor.
  • Chill the salad at least one hour, or overnight, to soften marshmallows and meld flavors.
  • Garnish with whipped cream and fresh cherries for an appealing presentation.

Nutrition Information

Show Details
Calories 86kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

84 reviews
Excellent

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