Cherry Tomato Mozzarella Salad

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 Servings

  • Course

    Salad

  • Cuisine

    International

Cherry Tomato Mozzarella Salad

A recipe for Cherry Tomato Mozzarella Salad! Halved cherry tomatoes are tossed in a light olive oil balsamic dressing with fresh mozzarella and basil for a delicious summertime salad. 

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Ingredients

Servings
  • 1 pound cherry tomatoes halved, or grape tomatoes, 450 grams
  • 2 tablespoons olive oil 30 milliliters
  • 1 tablespoon balsamic vinegar regular or white balsamic if you want to keep the mozzarella lighter, 15 milliliters
  • 1 clove garlic minced
  • 1/4 teaspoon oregano dried
  • Pinch salt to taste, freshly ground
  • Pinch black pepper to taste, freshly ground
  • 8 ounces mozzarella Bocconcini or diced into 1/2 inch (1.25 centimeter) pieces, fresh, 227 grams
  • 1/2 cup basil fresh
  • balsamic glaze optional, to taste

Instructions

  1. Place the halved cherry tomatoes in a large bowl.
  2. In a medium bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper. Adjust the seasonings to taste.
  3. Pour the dressing over the cherry tomatoes and toss the coat. Toss in the fresh mozzarella, followed by the fresh basil.
  4. Serve immediately. If desired, top with a few more fresh basil leaves or even a drizzle of balsamic glaze.
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8 reviews
Excellent

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