Cherry Tomato Recipes (Whipped Feta with Blistered Cherry Tomatoes)
User Reviews
4.2
10 reviews
Good
Cherry Tomato Recipes (Whipped Feta with Blistered Cherry Tomatoes)
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This whipped feta is one of my fav cherry tomato recipes when tomatoes are in season in the summertime!
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Ingredients
For the blistered cherry tomatoes
- 2 cups cherry tomato
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 garlic clove, minced
For the whipped feta
- 1 1/2 cups feta cheese
- 3 tbsp lemon juice
- 1 tbsp olive oil
- zest lemon of one
For the hot honey
- 1 tbsp honey liquid
- 1 tsp hot sauce
- pinch chili flakes
- pita fresh; for serving and garnish
- thyme fresh; for serving and garnish
Instructions
- To make the blistered tomatoes, add 1 tbsp olive oil to a frying pan over medium heat. Once warm, add the tomatoes and let sit undisturbed for about 5 minutes - if the pan is getting too hot, turn to medium-low heat.
- Add the salt, pepper and minced garlic to the tomatoes, stir a few times to combine and cook for another 1-2 minutes. Remove the tomatoes from the heat and put the tomatoes into a bowl to fully cool.
- Once the tomatoes are cooled, make the whipped feta by combining the feta cheese, lemon juice, olive oil and lemon zest in a food processor. Pulse until combined and creamy.
- To make the hot honey, stir together the liquid honey, hot sauce and a pinch of chili flakes.
- To assemble the dip, spread the whipped feta on a plate or in a low bowl. Use a slotted spoon or fork to transfer the cooled tomatoes onto the feta. Drizzle with hot honey and sprinkle of fresh thyme. Serve with pitas and enjoy!
Notes
- Make the blistered tomatoes ahead of time, fully cool and store in the fridge. You can use them to top the feta later in the day!
- If you want to make crostini with this dip, find the best way to make it here
- Love this dip? Try our Whipped Feta with Peaches and Tomatoes
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
11.1g
(4%)
Protein
8.8g
(18%)
Fat
19.2g
(30%)
Saturated Fat
9.4g
(47%)
Polyunsaturated Fat
1.2g
(7%)
Monounsaturated Fat
7.6g
(38%)
Cholesterol
50.1mg
(17%)
Sodium
689.3mg
(29%)
Fiber
1.2g
(5%)
Sugar
9.1g
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 11.1g | 4% |
| Protein | 8.8g | 18% |
| Fat | 19.2g | 30% |
| Saturated Fat | 9.4g | 47% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 7.6g | 38% |
| Cholesterol | 50.1mg | 17% |
| Sodium | 689.3mg | 29% |
| Fiber | 1.2g | 5% |
| Sugar | 9.1g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
10 reviews
Good
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