Cherry Vinaigrette

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Cooling time

    10 mins

  • Total Time

    30 mins

  • Servings

    20

  • Calories

    59 kcal

  • Course

    Salad

  • Cuisine

    Italian

Cherry Vinaigrette

This Cherry Vinaigrette is a standard olive oil and balsamic vinaigrette made with the addition of reduced fresh or frozen cherries, honey, garlic, and a bit of Dijon mustard. It's the perfect salad dressing for mixed greens salad like my arugula spinach salad with goat cheese and strawberries.

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Ingredients

Servings

Cherry vinaigrette

  • 8 ounces (1½ cups) sweet cherries (about 25 to 30)
  • 1 clove garlic, chopped or chopped with the food processor
  • ¼ cup balsamic vinegar
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • teaspoon pepper
  • ½ cup extra virgin olive oil
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Instructions

Cherry vinaigrette

  1. Remove the stems and pit the cherries and then place them in a small saucepan with enough water to cover the bottom of the pan.
  2. Heat the cherries on low until they have burst and the liquid has thickened so that a spatula drawn across the bottom leaves a trail that lasts for a few seconds. Remove from heat and let cool briefly.
  3. If using a food processor, add the garlic first and process until minced.
  4. Add the remaining ingredients except for the olive oil and process until smooth.
  5. Add the olive oil (If using a food processor, add the olive oil through the chute with the processor going) and emulsify.

Notes

  • This recipe yields about 1 and ¼ cups of cherry vinaigrette or about 20 one-tablespoon servings.
  • Adjust the sweetness with a little more honey as needed if your cherries are not very sweet.
  • As with all salads, it's best to dress your salad prior to serving.

Nutrition Information

Show Details
Calories 59kcal (3%) Carbohydrates 3g (1%) Protein 0.1g (0%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 31mg (1%) Potassium 30mg (1%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 59 kcal

% Daily Value*

Calories 59kcal 3%
Carbohydrates 3g 1%
Protein 0.1g 0%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 31mg 1%
Potassium 30mg 1%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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