Italian Vinaigrette
User Reviews
4.4
855 reviews
Good
Italian Vinaigrette
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This is one of my family's favorite vinaigrettes. It's fresh and flavorful with an extra dose of garlic, plus red wine vinegar and lemon juice acidity. It reminds me a bit of the dressing at Olive Garden...although I'd say this Italian vinaigrette recipe is even better!
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Ingredients
- 4 medium cloves garlic, minced
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons dried oregano
- 1 tablespoon Dijon mustard
- 1½ teaspoons Morton kosher salt
- 1 teaspoon granulated sugar
- ¼ teaspoon freshly ground black pepper
Instructions
- Place all ingredients in a small bowl or tall jar. Use an immersion blender to combine and emulsify. If you don't have an immersion blender, cover jar tightly and shake ingredients vigorously (just know that the vinaigrette will not be as smooth). Yield: about ⅔ cup of vinaigrette.
- You can make this recipe a day or two prior to serving. Store in the refrigerator, in a container with a tight-fitting lid. Remove from refrigerator 30 minutes prior to serving, to let oil come to room temperature. Shake vigorously to combine.
- This vinaigrette is excellent with my Italian Chopped Salad!
Notes
- adapted from The Mozza Cookbook by Nancy Silverton
Nutrition Information
Show Details
Serving
1
Calories
56kcal
(3%)
Carbohydrates
2g
(1%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Sodium
391mg
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 56kcal | 3% |
| Carbohydrates | 2g | 1% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 391mg | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
855 reviews
Good
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