Chestnuts Roasting on an Open Fire Recipe
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Chestnuts Roasting on an Open Fire Recipe
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If you are familiar with the Christmas song “Chestnuts roasting on an open fire”, then try making this special treat at home this year! Roasted Chestnuts are a great holiday appetizer and a healthy snack that’s sweet with a nutty flavor.
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Ingredients
- 1 pound chestnuts in the shell (make sure to use the edible variety, fresh
- SEASONING optional
Instructions
- Start a fireplace, campfire or open fire pit. You’ll need to move things around so that there is a bed of coals that the pan can rest on.
- Rinse off the dirt from chestnuts and cut through the shell on the rounded side to score an "X".
- Add scored chestnuts to the roasting pan in a single layer.
- Place the pan on the coal for about 15-20 minutes, stirring from time to time.
- Remove them from the pan and keep warm in a tea towel for 5-10 minutes before peeling.
- Peel the roasted chesnuts and serve immedietely.
Equipments used:
Notes
- You can add seasonings to your chestnuts if you wish. Some good options include honey, salt, and melted butter.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
549mg
(12%)
Vitamin A
29IU
(1%)
Vitamin C
46mg
(51%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 549mg | 12% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 46mg | 51% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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