Cheung Fun (Steamed Rice Noodles)
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
10 Making
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Calories
131 kcal
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Course
Main Course, Breakfast
-
Cuisine
Chinese
Cheung Fun (Steamed Rice Noodles)
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Cantonese steamed rice rolls -- cheung fun
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Ingredients
Batter
- 1 cup rice flour , 110g
- 1/3 cup corn starch , 40g
- 50 g wheat starch
- 500 ml water
- salt tiny pinch
- 1 tbsp. vegetable oil
Filling
- 1/2 cup Shrimp either dried shrimp or fresh shrimp, chopped
- 1/3 cup green onion chopped
Sauce
- 1/2 tbsp. oyster sauce
- 1/2 tbsp. dark soy sauce
- 2 tbsp. soy sauce light
- 2 tbsp. water
- 1 tsp. rock sugar
- 1/2 tbsp. sesame oil
Garnishing
- spring onion chopped
- white sesame seeds toasted
- Sha Cha sauce or fried shallots
Instructions
- In a large bowl, mix rice flour, cornstarch, wheat starch, salt oil and water. Stir well to make sure the batter is well mixed. Set aside for 10 minutes.
- Prepare a rectangle or square pan and a large wok that can hold the pan. Bring enough water to a boiling and then place your pan in.
- In a small bowl, pour a small amount of oil and then brush the steaming pan with a very very thin layer of oil and then pour the batter in. (I pour around 3 tablespoons of batter each time and it should spread to form a very thin layer at the bottom). Make it even and then steam for 1 minute until the batter firms, then sprinkle shrimp and green onions. Re-steam for 2 minutes over high fire.
- Transfer out, use a knife to separate the edges from the pan firstly and then roll it up to a 2-3cm wide tube. If you prefer, you can cut the tube into one-bite size sections.
To make the sauce
- In a saucepan, add all the ingredients expect sesame oil and heat to boil. Then turn down the heat and let it simmer for 3-5 minutes. Add sesame oil and ransfer out to cool down.
Serving
- Garnish toasted white sesame seeds and chopped green onions. Drizzle the sauce and top with sha cha sauce (totally optional, but I recommend you trying it.)
Notes
- The Nutrition Facts is based on each single Cheung Fun.
- The Nutrition Facts is based on each single Cheung Fun.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
474mg
(20%)
Potassium
42mg
(1%)
Vitamin A
45IU
(1%)
Vitamin C
1.1mg
(1%)
Calcium
25mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10Making
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 474mg | 20% |
| Potassium | 42mg | 1% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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