Chewy Caramel Corn Recipe
User Reviews
5.0
33 reviews
Excellent
Chewy Caramel Corn Recipe
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This chewy caramel corn recipe features just 4 simple ingredients and has the perfect chewy bite for the ultimate salty-sweet snack or treat.
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Ingredients
- 1 cup brown sugar , firmly packed
- ½ cup light corn syrup
- ¼ cup unsalted butter
- ¼ teaspoon kosher salt
- 4 quarts 16 cups popped popcorn (½ cup unpopped corn kernels)
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Instructions
- Melt the brown sugar, corn syrup, and butter in a medium saucepan. Stir to mix well. Cook until caramel reaches a temperature of 235°F for a chewy caramel, stirring often. Add the popcorn to a large bowl or spread it on a sheet pan topped with wax paper. Top with the hot caramel and toss to coat, mixing well.
- ** For crunchier caramel corn, cook the caramel to 240-245°F.
Nutrition Information
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Calories
1023kcal
(51%)
Carbohydrates
206g
(69%)
Protein
31g
(62%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
66mg
(3%)
Potassium
798mg
(23%)
Fiber
34g
(136%)
Sugar
24g
(48%)
Vitamin A
552IU
(11%)
Calcium
30mg
(3%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 1023 kcal
% Daily Value*
| Calories | 1023kcal | 51% |
| Carbohydrates | 206g | 69% |
| Protein | 31g | 62% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 66mg | 3% |
| Potassium | 798mg | 17% |
| Fiber | 34g | 136% |
| Sugar | 24g | 48% |
| Vitamin A | 552IU | 11% |
| Calcium | 30mg | 3% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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