Chewy Chocolate Chip Oatmeal Breakfast Cookie
User Reviews
4.8
Chewy Chocolate Chip Oatmeal Breakfast Cookie
Description
The recipe blends mashed bananas with quick oats for a chewy cookie dough and gently folds in chocolate chips. A tablespoon of dough is scooped onto a prepared baking sheet and baked until set but still soft around the edges. The use of mashed bananas provides natural sweetness and moisture, while oats add a chewy texture. The chocolate chips introduce bursts of richer sweetness.
These cookies are straightforward to make without added flour or sugar beyond the natural sugars in bananas and chocolate chips. They can serve as an energizing breakfast or a portable snack. Using gluten-free oats is suitable for those avoiding gluten.
Ingredients
- 2 medium banana mashed, ripe
- 1 cup quick oats uncooked
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- Combine the mashed bananas and oats in a bowl.
- Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
- Bake 15 minutes. Makes 16 cookies.
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 99kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 0.5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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