
Halloween Sprinkle Cookies
User Reviews
5.0
30 reviews
Excellent

Halloween Sprinkle Cookies
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Halloween sprinkle cookies are soft vanilla cookies topped with a generous coating of Halloween candy sprinkles.
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Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 2 teaspoons vanilla extract
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Sprinkles
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Instructions
- Preheat the oven to 350 F.
- Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
- In a large bowl, mix butter with the sugars until well-combined.
- Stir in vanilla and egg until incorporated.
- Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.
- Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
- Scoop out 1.5 tablespoons of dough (medium cookie scoop).
- Roll the tops (just the tops) in sprinkles, and place 2 inches apart on baking sheet.
- Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Notes
- Flour: Be sure to fluff and then scoop and sweep to measure the flour. Too much flour will result in a dry or crumbly cookie.
- Sprinkles: A couple of notes about the sprinkles. I use about 1/3-1/2 cup of sprinkles. This will vary, though, depending on the type of sprinkles that you use. I've had better luck with plain sprinkle mixes. The candies in the sprinkle/candy mixes can melt as they bake. I only coat about the top half of the cookie with sprinkles. Otherwise the sprinkles can melt and make a mess as the cookies bake.
- Baking: Don't over-bake the cookies, or you won't end up with soft cookies. Several people have said that they've needed to bake the cookies for longer. Since oven temps can vary, I suggest starting with the listed baking time and increasing the time as needed.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
109kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
96mg
(4%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
146IU
(3%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 21cookies
Amount Per Serving
Calories 109 kcal
% Daily Value*
Serving | 1cookie | |
Calories | 109kcal | 5% |
Carbohydrates | 15g | 5% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 19mg | 6% |
Sodium | 96mg | 4% |
Potassium | 18mg | 0% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 146IU | 3% |
Calcium | 6mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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