Chex Scotcheroos
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4.3
75 reviews
Good
Chex Scotcheroos
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Scotcheroos are one of my favorite desserts ever and are even cuter in cookie form. This is a gluten-free version!
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Ingredients
- 6 cups Chex cereal (Rice or Corn)
- 1 cup light corn syrup
- 1 cup sugar
- 1½ cups peanut butter
- 2 cups semi sweet chocolate chips
- 2 cups butterscotch chips (use Hershey brand if making Gluten-free)
- ½ cup peanut butter
- 1 teaspoon vanilla
Instructions
- In a large bowl, add 6 cups of Chex cereal. Grease or line a baking sheet with wax paper.
- In a small saucepan, combine the corn syrup and sugar over medium heat until sugar dissolves. Once boiling, immediately remove from heat and stir in 1½ cups of peanut butter. Pour over cereal and fold together. Use a large cookie scoop and scoop onto wax paper in the size that you like. Use your hands to press together and form them.
- Using a microwave safe dish or a double boiler, melt together chocolate chips, butterscotch chips, ½ cup of peanut butter and vanilla. If microwaving, heat in 10 second intervals, stirring in between to prevent the chocolate from burning.
- Once smooth, gently spoon onto the cereal piles.
- Allow to cool completely at room temperature. Enjoy!
Notes
- Can also be made in a 9x13 pan.Source: adapted from my Scotcheroos and Pretty Plain Janes -http://prettyplainjanes.com/2014/02/26/chex-scotcharoos/
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User Reviews
Overall Rating
4.3
75 reviews
Good
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