Chia Pudding

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 min

  • Additional Time

    1 hr

  • Total Time

    6 mins

  • Servings

    4

  • Calories

    245 kcal

  • Course

    Snacks

  • Cuisine

    American

Chia Pudding

Chia Pudding combines coconut milk, chia seeds, and maple syrup to create a creamy, gel-like pudding after chilling. Optional additions like cocoa powder or pureed raspberries allow flavor variations. The pudding can be garnished with fresh fruit, chocolate shavings, coconut, or mint sprigs, adding texture and brightness. This no-cook dessert or snack sets in the refrigerator and provides a rich, subtly sweet texture that holds well over several days.

Description

Chia Pudding starts by whisking together coconut milk, chia seeds, and maple syrup to disperse the seeds evenly in the liquid. After refrigerating for at least an hour or up to three days, the chia seeds absorb moisture and swell, turning the mixture into a thick, spoonable pudding. Variations include incorporating 1/4 cup cocoa powder for a chocolate flavor or adding smashed raspberries for a fruity twist. The base recipe is adaptable to individual taste preferences by changing the flavoring and garnishes. Presentation can vary with toppings like fresh fruit, grated chocolate, shredded coconut, or mint leaves that introduce contrasting textures and colors.

This dish suits as a make-ahead breakfast, snack, or light dessert, benefiting from its creamy but thick consistency. Its preparation requires minimal active effort, and chilling time does the work for the pudding’s texture development. It stores well in the refrigerator without losing firmness.

I Made This!

2 people made this

Save this

12 people saved this

Ingredients

Servings
  • 1 can coconut milk
  • 1/2 cup chia seeds
  • 1/4 cup maple syrup
  • Fruit optional garnishes, fresh fruit, chocolate shavings, mint sprigs
  • chocolate
  • coconut
  • mint

Instructions

  1. In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. Cover and chill for at least one hour or up to 3 days.
  2. For chocolate chia pudding: Add 1/4 cup cocoa powder to the coconut milk, chia seeds and maple syrup.
  3. For raspberry chia pudding: Add 3/4 cup smashed raspberries (thawed from frozen or fresh) to the coconut milk, chia seeds and maple syrup.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 18g (90%) Sodium 17mg (1%) Potassium 341mg (7%) Fiber 7g (28%) Sugar 12g (24%) Vitamin C 1.3mg (1%) Calcium 173mg (17%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 18g 90%
Sodium 17mg 1%
Potassium 341mg 7%
Fiber 7g 28%
Sugar 12g 24%
Vitamin C 1.3mg 1%
Calcium 173mg 17%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)