Chicharrones De Harina

User Reviews

5

93 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    12 cups

  • Calories

    170 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Chicharrones De Harina

Chicharrones De Harina are light, puffed flour snacks fried until crisp. Made from dry flour dough pieces, they quickly puff in hot vegetable oil, developing a crunchy texture. Traditionally enjoyed with lime juice and chili powders or spicy toppings, this recipe allows for customized seasoning. Their quick frying time and crunchy texture make them a popular snack that can be stored and enjoyed later.

Description

This recipe for Chicharrones De Harina starts with heating vegetable oil until very hot, tested by a quick puffing of a test piece when dropped into the oil. Small batches of the dry flour chicharrones are fried in less than a minute, ensuring an even cook and optimum puffiness without burning. Cooked pieces are drained on paper towels to absorb excess oil.

Once cooked, they are typically served with fresh lime juice, chili powder, and optional hot sauces or tangy toppings like chamoy, tajin, or valentina to add a spicy and tangy flavor dimension. The snack's light texture offers a satisfying crunch and a blank canvas for seasoning variations.

Chicharrones De Harina can be stored in an airtight container for up to 30 days, maintaining their crispness for extended snacking. Their ease of preparation and storage makes them a convenient homemade treat for gatherings or casual enjoyment.

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Ingredients

Servings
  • 1 cup chicharrones dry flour
  • 1 quart vegetable oil
  • lime fresh, for juice
  • chili powder favorite spicy topping, etc
  • Chamoy
  • tajin
  • valentina

Instructions

  1. In a large pot, add the oil and heat over medium-high heat.
  2. To test when the oil is hot enough to cook the chicharrones, add one to the oil. If it starts to puff within 3 seconds, then it's ready to start batch cooking.
  3. Carefully drop a few chicharrones at the time into the hot oil. Keep moving them as needed if there are spots that are not cooking evenly. They cook in less than a minute per batch.
  4. Remove from hot oil and place into a plate or bowl lined with paper towels.
  5. When ready to eat, drizzle with lime juice, sprinkle chili powder, hot sauce or chamoy and enjoy!

Notes

  • These snacks can be enjoyed plain or with spices such as tajin, chamoy, or your preferred hot sauce.
  • Store in an airtight container to keep crisp for up to 30 days.

Nutrition Information

Show Details
Serving 30pieces Calories 170kcal (9%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 11g (17%)

Nutrition Facts

Serving: 12cups

Amount Per Serving

Calories 170 kcal

% Daily Value*

Serving 30pieces
Calories 170kcal 9%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 11g 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

93 reviews
Excellent

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