Chick-Fil-A Breakfast Burrito
User Reviews
5
Chick-Fil-A Breakfast Burrito
Description
This recipe begins with cooking frozen tater tots according to package instructions to achieve a crispy exterior and soft interior. Separately, chicken nuggets, whether homemade or store-bought, are cooked and sliced into strips about half an inch thick. Eggs are beaten with milk and salt, then scrambled in a skillet to a pale, frothy consistency. The flour tortillas are briefly microwaved to make them pliable for wrapping.
To assemble, scrambled eggs, chicken strips, tater tots, and shredded cheddar and Monterey Jack cheeses are evenly divided among the tortillas. Each tortilla is then folded into a burrito. The mix of textures—creamy eggs, crisp tater tots, juicy chicken, and melty cheeses—makes each bite rich and filling. The burritos can be served fresh with salsa if desired.
Though best served immediately to enjoy the contrasting textures, the components can be prepared ahead and refrigerated for up to five days. Burritos should then be assembled just before eating to preserve freshness and prevent sogginess.
Ingredients
- 4 flour tortillas 10 inch
- 16 chicken nuggets Chick-Fil-A brand
- 6 egg large
- 1/4 cup milk
- 1/4 tsp salt
- 1/2 cup cheddar cheese shredded
- 1/2 cup Monterey jack cheese shredded
- 1 tater tots 16 oz, frozen, bagged
Instructions
- Prepare the tator tots based on the package instructions for 4 people and set aside.
- Prepare the chicken nuggets based on the recipe instructions and set aside.
- In a medium size bowl, whisk together the eggs, milk and salt until pale and frothy. Spray a large skillet with non-stick cooking spray and scramble the eggs in the pan over medium high heat.
- Slice the chicken nuggets into 1/2 inch strips and heat the tortillas in the microwave for 30 seconds so that they are pliable.
- Then evenly divide the scrambled eggs, chicken, tator tots and shredded cheeses onto each of the tortillas.
- Fold over the tortillas and serve with salsa if you prefer and enjoy!
Notes
- Store-bought chicken nuggets work well for convenience, though homemade nuggets can add freshness.
- Prepare the components ahead and refrigerate separately up to 5 days; assemble burritos fresh before serving.
- Warm tortillas briefly to improve pliability and prevent cracking when folding.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 688 kcal
% Daily Value*
| Calories | 688kcal | 34% |
| Carbohydrates | 51g | 17% |
| Protein | 29g | 58% |
| Fat | 41g | 63% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 305mg | 102% |
| Sodium | 1227mg | 51% |
| Potassium | 739mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 320mg | 32% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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