Copycat chick fil a sandwich

Name: Copycat chick fil a sandwich
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 4 serving
Ingredients: 2 boneless skinless chicken breasts; 1 cup dill pickle juice; 1 large egg; 1 cup milk; 1 cup all purpose flour; 1 Tbsp confectioners’ sugar; 1 tsp paprika; 1 tsp pepper; 1 tsp salt; Peanut oil or Canola Oil for frying; 4 hamburger buns; 16 dill pickles

User Reviews

5.0

93 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 5 mins
Servings
4
Calories
377 kcal
Course
Main Course
Cuisine
American

Copycat chick fil a sandwich

Uma Boyd

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This Copycat chick fil a sandwich recipe is easy and kid approved. The chicken is perfectly breaded and seasoned to perfection.

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Ingredients

Servings

2 boneless skinless chicken breasts
1 cup dill pickle juice
1 large egg
1 cup milk
1 cup all purpose flour
1 Tbsp confectioners’ sugar
1 tsp paprika
1 tsp pepper
1 tsp salt
Peanut oil or Canola Oil for frying
4 hamburger buns
16 dill pickles for serving

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Instructions

Filet the chicken breasts into 4 pieces of chicken and trim off any excess fat.
Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight).
Remove the chicken from the refrigerator and drain off the pickle juice.
In a small bowl, whisk together the milk and egg. Then pour this mixture over the chicken.
Then in a large ziplock bag, add the flour, sugar, paprika, salt and pepper. Seal the bag and shake to combine all the ingredients.
Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
Then heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes). Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil.
Serve immediately while warm on the hamburger buns topped with the dill pickles and enjoy!

Nutrition Information

Show Details

Calories 377kcal (19%) Carbohydrates 57g (19%) Protein 23g (46%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 83mg (28%) Sodium 3852mg (161%) Potassium 596mg (17%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 900IU (18%) Vitamin C 3mg (3%) Calcium 220mg (22%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories	377kcal	19%
Carbohydrates	57g	19%
Protein	23g	46%
Fat	7g	11%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	83mg	28%
Sodium	3852mg	161%
Potassium	596mg	13%
Fiber	5g	20%
Sugar	11g	22%
Vitamin A	900IU	18%
Vitamin C	3mg	3%
Calcium	220mg	22%
Iron	4mg	22%