Chick Fil A Chicken Minis

Name: Chick Fil A Chicken Minis
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 serving
Ingredients: 1 package Sister Schubert's yeast dinner rolls; 2 tablespoon honey; 3 tablespoons butter; 1 teaspoon brown sugar; 16 Member’s Mark Southern Style Chicken Bites

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
16
Calories
65 kcal
Course
Main Course
Cuisine
American

Chick Fil A Chicken Minis

Yvette Arnold

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You can enjoy Chick-Fil-A chicken minis anytime at home with this easy copycat recipe.

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Ingredients

Servings

1 package Sister Schubert's yeast dinner rolls 16 rolls
2 tablespoon honey
3 tablespoons butter
1 teaspoon brown sugar
16 Member’s Mark Southern Style Chicken Bites

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Instructions

Preheat the oven to 300°F.
Carefully, place your rolls on a pan and cover them with aluminum foil. Bake for 15 mins or until lightly browned.
In a small microwave safe bowl, carefully heat up your butter in 10-second increments until fully melted. Add honey and brown sugar to the melted butter and stir until combined.
When the rolls are done, remove from oven and coat the tops evenly with the honey butter mixture using a silicone basting brush.
Preheat air fryer for 390°F.
Add chicken nuggets to air fryer in a single layer and cook for 5 minutes.
Place rolls back into oven uncovered for 5 minutes. Remove from oven and let cool.
Once the rolls have cooled, remove them from the pan and place on a separate plate or serving tray. Remove nuggets from air fryer as well.
Using a butter knife, make a horizontal cut halfway through each roll and open. Place a chicken nugget inside each roll.
Drizzle more honey on top of the chicken minis if desired. Keep warm until ready to serve.

Notes

Member's Mark Chicken Bites can be found at Sam’s Club.
Pickle Juice Secret: For an even more authentic Chick-fil-A flavor, sprinkle a few drops of dill pickle juice on regular chicken nuggets before heating them. This little-known trick helps create that distinctive Chick-fil-A taste.
Batch Cooking Strategy: If serving a large crowd, keep the chicken nuggets warm in a 200°F oven while you work on the rolls and assembly. This ensures everyone gets hot, crispy chicken in their minis.
Glaze Application Timing: Apply the honey-butter glaze while the rolls are hot, but assemble the sandwiches after the rolls have cooled slightly (3-5 minutes). This prevents the glaze from being completely absorbed and gives you that signature sticky sweetness on the outside.

Nutrition Information

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Calories 65kcal (3%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 16mg (5%) Sodium 125mg (5%) Potassium 57mg (2%) Fiber 0.01g (0%) Sugar 2g (4%) Vitamin A 66IU (1%) Vitamin C 0.01mg (0%) Calcium 1mg (0%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories	65kcal	3%
Carbohydrates	5g	2%
Protein	3g	6%
Fat	3g	5%
Saturated Fat	2g	10%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	1g	5%
Trans Fat	0.1g	5%
Cholesterol	16mg	5%
Sodium	125mg	5%
Potassium	57mg	1%
Fiber	0.01g	0%
Sugar	2g	4%
Vitamin A	66IU	1%
Vitamin C	0.01mg	0%
Calcium	1mg	0%
Iron	0.02mg	0%