Chick-fil-A Chicken Sandwich
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
679 kcal
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Course
Main Course
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Cuisine
American
Chick-fil-A Chicken Sandwich
Description
This sandwich preparation begins by slicing chicken breasts in half horizontally for thin, even pieces. A flour mixture including baking powder, paprika, garlic powder, and seasoning coats the chicken, which is then dipped in an egg and milk wash and floured again to maximize crispiness. The chicken is fried in a neutral oil until golden and crispy on both sides. Excess oil drains on a towel to keep the chicken from becoming greasy.
The sauce combines mayonnaise, BBQ sauce, yellow mustard, honey, and lemon juice into a smooth condiment that adds a sweet tang to the sandwich. The toasted hamburger buns provide a firm base, while layers of dill pickle chips add crunch and acidity that contrast the fried chicken. Assembly is straightforward, finishing with sauce under the chicken and pickles atop.
Leftover chicken patties store well in the refrigerator for up to three days and can be reheated in the oven or air fryer to restore crispness.
Pat chicken dry before dredging for best coating adherence.Double-coat chicken in flour and egg wash for a crispy crust.Fry carefully to achieve even golden crispiness without burning.Store leftover cooked patties in an airtight container refrigerated up to 3 days.Reheat leftovers in the oven or air fryer to regain crisp texture before assembling sandwiches.
Ingredients
For crispy chicken
- 2 chicken breast cut into halves lengthwise horizontally
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt divided
- 1 teaspoon black pepper divided, ground
- 2 egg
- ½ cup milk
- neutral cooking oil for frying, generic cooking oil
For Chick-fil-A sauce
- ½ cup mayonnaise
- ¼ cup BBQ sauce
- 2 tablespoons yellow mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
For assembling sandwich
- 4 Hamburger Bun toasted
- 12-15 dill pickles chips
Instructions
- First, pat dry the chicken breasts with a kitchen towel and set them aside.
- Next, in a shallow bowl, combine flour, baking powder, paprika, garlic powder, ½ teaspoon salt, and ½ teaspoon ground pepper. Set this mixture aside.
- In another shallow bowl, combine the eggs and milk, and whisk them together using a fork. Set this bowl aside.
- Dredge the chicken breasts in the flour mixture, ensuring both sides are coated. Then, dip them into the egg mixture, followed by another coating in the flour mixture. Make sure the chicken is evenly coated with flour.
- Meanwhile, heat a pan with oil suitable for deep frying. Fry the chicken breasts carefully until they turn crispy and golden on both sides.
- Once cooked, remove the chicken from the oil, allowing any excess oil to drain on a kitchen towel. Set the chicken aside.
- To prepare the Chick Fil A sauce, take a small bowl and combine mayonnaise, BBQ sauce, yellow mustard, honey, and lemon juice. Mix these ingredients until the sauce becomes smooth and creamy.
- To assemble the sandwich, spread the prepared Chick Fil A sauce over the toasted buns. Place the crispy chicken on the bun and top it with dill pickle chips.
- Finally, close the sandwich with the other half of the bun and serve it while still warm, accompanied by potato fries on the side.
Notes
- Leftover chicken patties can be stored refrigerated in an airtight container for up to 3 days.
- Reheat leftovers in an oven or air fryer to restore crispiness before serving.
- Ensure chicken is patted dry before dredging to help the coating stick properly.
- The sauce combines mayonnaise, BBQ, mustard, honey, and lemon for a balanced tangy sweetness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 679 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 679kcal | 34% |
| Carbohydrates | 66g | 22% |
| Protein | 36g | 72% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 170mg | 57% |
| Sodium | 1585mg | 66% |
| Potassium | 799mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 195mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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