Chick-Fil-a Chicken Tortilla Soup Recipe
User Reviews
4.5
63 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
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Servings
6
-
Calories
443 kcal
-
Course
Main Course
-
Cuisine
American
Chick-Fil-a Chicken Tortilla Soup Recipe
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Indulge in the comfort of Chick-fil-A Tortilla Soup recipe! This homemade delight captures the essence of chicken flavor in every spoonful.
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Ingredients
- 2 tablespoons butter
- 1 yellow or white onion diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 2 teaspoons salt
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- ½ teaspoon sugar
- 1 can tomatoes with green chiles, Rotel, or a similar brand 10-ounce
- 6 cups chicken broth
- 2 cans navy beans, rinsed and drained, divided 15-ounce each
- 1 can black beans, rinsed and drained 15-ounce
- 1 can yellow corn, rinsed and drained 15-ounce
- 4 cups shredded chicken
- ½ cup heavy cream
- ¼ cup sour cream
- Juice of one lime
Garnishes
- cilantro
- tortilla strips
- Sliced Jalapenos
- Lime wedges
Instructions
- Heat a large soup pot over low heat. Melt the butter and saute the onion, red bell pepper, and garlic until translucent, which should take about 5 minutes.
- Stir in the undrained can of tomatoes with green chiles. Next, add salt, chili powder, cumin, paprika, cayenne pepper, and sugar. Then add in the chicken broth and stir.
- Drain and rinse the 2 cans of navy beans, 1 can of black beans, and the canned corn. Set one can of navy beans aside for now. Mix in the other can of navy beans, black beans, and corn and stir.
- Add in the leftover shredded chicken and stir everything together.
- Increase to medium heat and bring the soup to a boil. Then reduce the heat to low and let the pot of soup simmer for 30 minutes.
- Put the reserved can of navy beans in a bowl and mash them to make them thick and mushy. A fork or potato masher works great for this.
- After the simmering time, add the pureed beans to the pot and stir.
- Put the sour cream in a bowl and add some hot soup broth. Whisk to combine. Then add the mixture to the soup pot along with the cream and fresh lime juice.
- Served garnished with crispy tortilla strips and cilantro. Add some jalapeno slices and lime wedges if you like.
Notes
- Add jalapenos to the soup when you add the bell peppers if you like things spicy. Or buy hot diced tomatoes with green chiles for a kick of heat.
- The combo of navy beans and black beans is authentic to the restaurant recipe, but use any kind you like. Pinto beans or chili beans will make a great soup too.
- Serve with your favorite toppings. Cheddar cheese, sour cream, and avocado are some of my favorites.
- This is an excellent recipe for using up leftover chicken or turkey. You can also make it with raw chicken breasts. Add them to the soup pot at the start, simmer the soup for 40 minutes, then pull them out, shred them, and add them back in.
- You can easily make this vegetarian by leaving out the chicken and using vegetable broth.
- Add jalapenos to the soup when you add the bell peppers if you like things spicy. Or buy hot diced tomatoes with green chiles for a kick of heat.
- The combo of navy beans and black beans is authentic to the restaurant recipe, but use any kind you like. Pinto beans or chili beans will make a great soup too.
- Serve with your favorite toppings. Cheddar cheese, sour cream, and avocado are some of my favorites.
- This is an excellent recipe for using up leftover chicken or turkey. You can also make it with raw chicken breasts. Add them to the soup pot at the start, simmer the soup for 40 minutes, then pull them out, shred them, and add them back in.
- You can easily make this vegetarian by leaving out the chicken and using vegetable broth.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
33g
(11%)
Protein
33g
(66%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
113mg
(38%)
Sodium
1777mg
(74%)
Potassium
821mg
(23%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
1782IU
(36%)
Vitamin C
37mg
(41%)
Calcium
96mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 33g | 66% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 113mg | 38% |
| Sodium | 1777mg | 74% |
| Potassium | 821mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 1782IU | 36% |
| Vitamin C | 37mg | 41% |
| Calcium | 96mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
63 reviews
Excellent
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