Copycat Chick-fil-A Chicken Biscuits
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
1 hr 10 mins
-
Cook Time
10 mins
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Total Time
1 hr 25 mins
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Servings
8
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Calories
283 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Copycat Chick-fil-A Chicken Biscuits
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Copycat Chick-Fil-A Chicken Biscuits is made with canned biscuits and juicy and flavorful chicken. Easy to make at home and taste amazing.
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Ingredients
- 1 can Buttermilk Grands Biscuits 10.2 oz
- 2 Tbsp butter divided
- 2 boneless skinless chicken breasts
- 1 cup dill pickle juice
- 1 large egg
- 1 cup milk
- 1 cup all purpose flour
- 1 Tbsp confectioners’ sugar
- 1 tsp paprika
- 1 tsp pepper
- 1 tsp salt
- Peanut oil or Canola Oil for frying
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Instructions
- Place the biscuits on a baking sheet. Melt 1 Tbsp of the butter and brush the butter on top of the biscuits. Then bake the biscuits based on the package instructions. Allow the remaining butter to soften at room temperature while the biscuits are baking.
- While the biscuits are baking, prepare the chicken!
- Filet the chicken breasts into 4 pieces of chicken and trim off any excess fat.
- Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight).
- Remove the chicken from the refrigerator and drain off the pickle juice.
- In a small bowl, whisk together the milk and egg. Then pour this mixture over the chicken pieces.
- Then in a large ziplock bag, add the flour, sugar, paprika, salt and pepper. Seal the bag and shake to combine all the ingredients.
- Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
- Then heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
- Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes). Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil.
- Once the biscuits are done baking, cut the biscuits in half. Place the chicken breasts on the bottom halves of the biscuits, top with the other half of the biscuit and brush the tops of the biscuits with the softened butter.
- Then they are ready to enjoy!
Notes
- Refrigerate any leftovers in an airtight container for up to 5 days. Store the chicken and biscuits separately and then assemble them when you’re ready to enjoy them!
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
34g
(11%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
1143mg
(48%)
Potassium
264mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
300IU
(6%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 1143mg | 48% |
| Potassium | 264mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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