Chick-Fil-A Sauce Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
149 kcal
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Course
Condiments
-
Cuisine
American
Chick-Fil-A Sauce Recipe
Description
The sauce combines simple pantry ingredients whisked together until smooth and well combined. The key flavors come from the original barbecue sauce and honey’s sweetness, complemented by mustard’s tang and paprika’s subtle smoky spice. The mixture is best when allowed to chill, enabling the flavors to meld for at least an hour or up to 24 hours.
This versatile sauce is designed as an accompaniment specifically for Chick-fil-A-style nuggets or similar fried chicken dishes, adding creamy texture and a mild sweet-savory balance.
For storage, keep the sauce sealed in an airtight container in the refrigerator for up to one month. Agave syrup can substitute for honey if desired to adjust sweetness or accommodate dietary preferences.
Ingredients
- ⅔ cup mayonnaise
- 3 tablespoons barbecue sauce original
- 2 tablespoons honey
- 2 teaspoons mustard yellow or Dijon
- ¼ teaspoon paprika
- ¼ teaspoon salt to taste
Instructions
- Whisk together all of the ingredients in a medium-sized bowl until smooth and well combined.
- Serve immediately with Chick-fil-a Nuggets or refrigerate for an hour for the best flavor. Enjoy!
Notes
- Substitute honey with agave syrup for an alternative sweetener if needed.
- Chilling the sauce for at least an hour or up to 24 hours improves flavor blending.
- Store the sauce in an airtight container in the refrigerator, where it will keep for up to one month.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 249mg | 10% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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