Chick-Fil-A Spicy Nuggets
User Reviews
5
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Prep Time
1 hr
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Cook Time
5 mins
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Total Time
1 hr 5 mins
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Servings
4
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Calories
262 kcal
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Course
Main Course
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Cuisine
American
Chick-Fil-A Spicy Nuggets
Description
This recipe begins by marinating bite-sized pieces of chicken breast in dill pickle juice, which tenderizes the meat and infuses it with a subtle tang. After marinating, the chicken is drained and dipped in a milk and egg mixture to help the seasoned flour blend adhere. The dredge includes flour, confectioners' sugar, paprika, cayenne pepper, black pepper, and salt to create a balanced seasoning with a spicy kick.
The coated chicken pieces are fried in peanut or canola oil at medium heat until golden brown and crispy, which usually takes 3-5 minutes per batch depending on size. The result is juicy, tender chicken inside with a flavorful and textured coating outside. The cayenne pepper and paprika provide mild heat and smokiness without overwhelming the palates.
These homemade spicy nuggets can be served as a snack, appetizer, or part of a meal with dipping sauces. The pickle juice marinade is key to mimicking the characteristic flavor. Piece size is important for even cooking and the best texture.
Ingredients
- 2 chicken breast cut into 1 inch pieces, boneless skinless
- 1 cup dill pickle juice
- 1 egg large
- 1 cup milk
- 1 cup all-purpose flour
- 1 Tbsp confectioners' sugar
- 1 tsp paprika
- 2 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- peanut oil or canola oil; for frying
Instructions
- Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight).
- Remove the chicken from the refrigerator and drain off the pickle juice.
- In a small bowl, whisk together the milk and egg. Then pour this mixture over the chicken pieces.
- Then in a large ziplock bag, add the flour, sugar, paprika, cayenne pepper, salt and pepper. Seal the bag and shake to combine all the ingredients.
- Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
- Then heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
- Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes). Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil.
- Serve immediately while warm with your favorite dipping sauces!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 19g | 38% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1577mg | 66% |
| Potassium | 377mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 840IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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