Chicken Adobo

User Reviews

4.2

14 reviews
Good

Chicken Adobo

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

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Ingredients

Servings
  • 2 pounds chicken thighs bone-in
  • 2 pounds chicken drumsticks bone-in
  • 2 tablespoons olive oil
  • ¾ cup white vinegar
  • ¾ cup soy sauce
  • 4 cloves garlic minced or crushed
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper coarse
  • 2 bay leaf
  • ½ onion diced
  • 2 tablespoons green onion for serving, diced

Instructions

  1. In a large bowl, whisk together ¾ cup soy sauce, ¾ cup white vinegar, 4 cloves garlic,2 tablespoons brown sugar, 1 teaspoon coarse black pepper, and 2 bay leaves.
  2. Add 2 pounds bone-in chicken thighs and drumsticks to the marinade and marinate for 1 hour.
  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade using tongs and place the chicken skin side down into the pan. Save the marinade; do not throw it away! Brown the chicken on both sides, then remove and set them aside on a clean plate.
  4. Using the same skillet, add the diced onion and saute until tender. Add the reserved marinade to the skillet. Bring the sauce to a boil over medium-high heat and cook for about 5 minutes or until slightly thickened.
  5. Return the chicken to the sauce in the skillet. Reduce the heat to low, cover, and simmer for 30 minutes until the chicken is cooked through and tender. Simmer until the sauce is reduced to about half the amount.
  6. Discard the bay leaves. Spoon the sauce over the top of the chicken and garnish with green onions. Serve over rice!

Notes

  • Originally Posted on January 6, 2020
  • Updated on July 24, 2024

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 7g (2%) Protein 24g (48%) Fat 26g (40%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 12g (60%) Trans Fat 0.1g (5%) Cholesterol 126mg (42%) Sodium 1.721mg (0%) Potassium 350mg (7%) Fiber 0.5g (2%) Sugar 4g (8%) Vitamin A 106IU (2%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 7g 2%
Protein 24g 48%
Fat 26g 40%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 126mg 42%
Sodium 1.721mg 0%
Potassium 350mg 7%
Fiber 0.5g 2%
Sugar 4g 8%
Vitamin A 106IU 2%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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