Chicken Ala King
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
4 servings
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Calories
416 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Chicken Ala King
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Chicken A La King is loaded with tender chicken, mushrooms, bell peppers and peas in a rich and creamy sauce. This hearty chicken recipe is ready in about 30 minutes!
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Ingredients
- 4 cups chicken broth
- 1 bay leaf
- 1/4 teaspoon black peppercorns optional
- 4 chicken breast halves; boneless and skinless
- 6 tablespoons butter divided
- 1/2 cup onion finely chopped
- 1 cup mushroom sliced
- 1 red bell pepper
- 1/4 cup flour
- 3/4 cup half and half
- 1/4 teaspoon dried mustard
- salt to taste
- black pepper to taste
- 1/2 cup peas frozen
To Serve: Biscuits, Rice, Texas Toasts or Baked Puff Pastry Shells (optional)
Instructions
Poaching the Chicken
- In a pot over medium heat, bring the broth, bay leaf and peppercorn to a boil. Add the chicken breast (they should be in a single layer for even cooking), cover the pot and lower the heat. Poach them in the simmering liquid for about 12 to 15 minutes or until the chicken is just cooked through.
- Remove the chicken from the pot and let it cool until you can handle it. Shred the chicken. Discard the bay leaf and peppercorns and reserve the poaching liquid.
The Rest
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the onions, mushrooms and bell peppers and saute stirring often until the vegetables are tender, about 5 - 6 minutes. Remove the vegetables from the skillet and set aside.
- Add the rest of the butter to the skillet and when it melts, whisk in the flour. Cook for about 2 minutes stirring constantly.
- With a ladle, slowly whisk in 1/2 cup of the poaching liquid. The mixture will get thick immediately. Slowly, pour in 1 additional cup of the poaching liquid whisking constantly. A sauce will start to form. Slowly, whisk in the Half and Half.
- Cook the sauce on low heat for about 5 - 6 minutes, stirring often. Add the ground mustard and season with salt and ground black pepper to taste.
- Add the cooked vegetables, shredded chicken and frozen peas to the sauce and mix to combine. If the mixture is too thick, add more of the poaching liquid until desired consistency. Cover and cook for 2 minutes. Check for seasoning and serve hot.
To Serve
- You can serve over rice, cooked pasta, egg noodles, or with biscuits. You can also fill baked pastry shells with the chicken mixture.
Notes
- Instead of poached chicken, use rotisserie chicken.
- Add additional chicken broth/stock if needed.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
16g
(5%)
Protein
29g
(58%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
134mg
(45%)
Sodium
1164mg
(49%)
Potassium
877mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1790IU
(36%)
Vitamin C
65.4mg
(73%)
Calcium
82mg
(8%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 29g | 58% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 134mg | 45% |
| Sodium | 1164mg | 49% |
| Potassium | 877mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1790IU | 36% |
| Vitamin C | 65.4mg | 73% |
| Calcium | 82mg | 8% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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