Chicken Alfredo
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
6
-
Course
Main Course
-
Cuisine
American
Chicken Alfredo
Report
Such a rich and satisfying Chicken Alfredo recipe! It's a hearty dish made with fettuccine pasta, a creamy parmesan white sauce, and garlicky pan seared chicken.
Share:
Ingredients
- 1 Tbs olive oil
- 1 1/4 lbs chicken breast cut into 1 1/2-inch strips, boneless, skinless
- salt and black pepper
- 1 Tbsp minced garlic
- 1 /4 cups heavy cream
- 10 cups water
- 4 Tbsp butter cut into 1-Tbsp pieces
- 12 oz Fettuccine pasta dry
- 4 oz Parmesan Cheese 1 1/2 cups, finely shredded
For serving (optional)
- lemon or fresh grated nutmeg, parsley, red pepper flakes, fresh zest
Instructions
- Bring 10 cups water to a boil in a large pot over medium-high heat. Season water with salt (I use about 2 Tbsp) once it reaches a boil.
- While water is coming to a boil, heat olive oil in a 12-inch skillet over medium-high heat. Dab chicken dry with paper towels and season with salt and pepper.
- Spread chicken into skillet spacing evenly apart. Let sear until golden brown on bottom about 4 minutes. Turn and cook 1 minute, add garlic (sprinkling it around chicken) and cook chicken through, about 1 minute longer.
- Transfer chicken to a plate.
- Cook pasta to al dente in boiling water according to times listed on package. Reserve 3/4 cup pasta water before draining.
- Return pan to low heat, pour in cream and let simmer and reduce slightly for 5 minutes, stirring frequently.
- Stir butter into cream to melt. Remove from heat, toss in parmesan, pasta and 1/4 cup reserved pasta water. Toss while seasoning with salt and pepper to taste.
- Toss in cooked chicken. Thin with more pasta water as needed (it thickens as it rests).
- Serve immediately with desired garnish.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
