Chicken Alfredo Bake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
6 people
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Calories
851 kcal
-
Cuisine
American
Chicken Alfredo Bake
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Homemade alfredo sauce, diced chicken, and lots of cheese combine to make this easy and irresistible Chicken Alfredo Bake. A family favorite that's perfect for busy weeknights!
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Ingredients
- 12 oz penne pasta cooked al dente according to package directions
- 3 cups cooked and diced chicken
- 3 tablespoons unsalted butter
- 3 garlic cloves minced
- 3 tablespoons all-purpose flour
- 2 ½ cups Half & Half
- 1 cup grated Parmesan cheese
- 2 cups shredded Mozzarella cheese ½ cup for the sauce, 1 ½ cups for topping
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons Italian parsley chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish. Set it aside. Cook the penne pasta to al dente following package instructions, then drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté for one minute until fragrant. Stir in the flour and whisk constantly for about two minutes to make a smooth paste.
- Gradually pour in the half & half while whisking to combine with the roux. Continue to stir and cook the mixture for 3-5 minutes until it starts to thicken slightly.
- Lower the heat and add the grated Parmesan and ½ cup of shredded mozzarella. Stir until the cheeses melt completely and create a smooth, creamy sauce. Mix in the salt and black pepper, then remove from heat.
- Combine the cooked pasta and diced chicken with the alfredo sauce in the saucepan or a large bowl. Gently stir until everything is evenly coated.
- Transfer the pasta mixture to the prepared baking dish and spread it out into an even layer. Sprinkle the remaining 1 ½ cups of mozzarella evenly over the top.
- Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
- Remove from the oven and garnish with freshly chopped Italian parsley. Serve the casserole hot and enjoy!
Nutrition Information
Show Details
Calories
851kcal
(43%)
Carbohydrates
53g
(18%)
Protein
44g
(88%)
Fat
51g
(78%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
6g
Monounsaturated Fat
17g
Trans Fat
0.3g
Cholesterol
210mg
(70%)
Sodium
1071mg
(45%)
Potassium
582mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1134IU
(23%)
Vitamin C
3mg
(3%)
Calcium
473mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 851 kcal
% Daily Value*
| Calories | 851kcal | 43% |
| Carbohydrates | 53g | 18% |
| Protein | 44g | 88% |
| Fat | 51g | 78% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 210mg | 70% |
| Sodium | 1071mg | 45% |
| Potassium | 582mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1134IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 473mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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