Chicken Alfredo Lasagna Rolls
User Reviews
5
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
9 rolls
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Calories
382 kcal
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Course
Main Course
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Cuisine
American
Chicken Alfredo Lasagna Rolls
Description
This recipe starts with fully cooked lasagna noodles laid flat and spread with a mixture of ricotta cheese, beaten egg, parmesan, garlic, and Italian seasoning. Chopped cooked chicken is layered over the cheese, then each noodle is drizzled with Alfredo sauce before being rolled up.
The rolled noodles are arranged in a baking dish, topped with remaining Alfredo sauce and a generous layer of mozzarella and parmesan cheese. Baking melts and bubbles the cheeses, uniting the flavors while producing a creamy, cheesy crust. The filling remains soft and flavorful, with the Italian seasoning and garlic giving a herby, savory note.
This dish serves well as a main course, combining protein, cheese, and pasta. It is convenient for batch baking and reheating, and the individual rolls offer an appealing presentation and portion control.
Ingredients
- 9 lasagna noodles cooked according to package directions
- 1 cup ricotta cheese
- 1 egg lightly beaten
- 1/2 cup Parmesan Cheese divided
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 2 cups chicken cooked and chopped
- 1 jar Bertolli Alfredo Sauce
- 1 1/2 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees. Spray a baking dish with cooking spray and set aside.
- In a small bowl, mix together the ricotta cheese, egg, 1/4 cup parmesan cheese, garlic, and italian seasoning. Set aside.
- Spread out cooked lasagna noodles on a clean, flat surface (I used a cutting board). Spoon 1 heaping tablespoon of ricotta mixture down the center of each noodle. Sprinkle with chicken, then top with a drizzle of Alfredo sauce, about 1 tablespoon for each noodle. Roll up each noodle, then place seam side down in prepared baking dish. Top with remaining Alfredo sauce then sprinkle with mozzarella and remaining 1/4 cup of parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 9rolls
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 102mg | 34% |
| Sodium | 594mg | 25% |
| Potassium | 164mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 232mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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