Chicken Alfredo Roll Ups

Name: Chicken Alfredo Roll Ups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 boneless; 1 8-ounce package cream cheese, at room temperature; ¼ cup freshly grated parmesan; 2 tablespoons chopped chives; ½ teaspoon garlic powder; Kosher salt and freshly ground black pepper; 1 8-ounce tube crescent rolls; ½ cup Italian Style Bread Crumbs; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; ½ cup milk; Kosher salt and freshly ground black pepper; ½ cup shredded cheddar cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
8 servings
Course
Main Course, Appetizer

Chicken Alfredo Roll Ups

Iris Warren

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The easiest, no-fuss chicken Alfredo you will ever make, conveniently stuffed in the butteriest roll ever!

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Ingredients

Servings

1 tablespoon olive oil
1 boneless skinless chicken breast
1 8-ounce package cream cheese, at room temperature
¼ cup freshly grated parmesan
2 tablespoons chopped chives
½ teaspoon garlic powder
Kosher salt and freshly ground black pepper to taste
1 8-ounce tube crescent rolls
½ cup Italian Style Bread Crumbs

For the optional cheese sauce

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
½ cup milk
Kosher salt and freshly ground black pepper to taste
½ cup shredded cheddar cheese or more, to taste

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Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Heat olive oil in a medium skillet over medium high heat.
Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before shredding.
In a large bowl, combine chicken, cream cheese, Parmesan, chives, garlic powder, salt and pepper, to taste.
Remove rolls from the can, separating them into eight triangles. Top each triangle with a heaping tablespoon of the chicken mixture.
Starting with the wide end, roll up each triangle, tucking the ends underneath, and dredge in bread crumbs, pressing to coat. Place seam-side down onto the prepared baking sheet and bake until golden brown, about 10-12 minutes.
To make the cheese sauce, melt butter in a small saucepan over medium high heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes; season with salt and pepper, to taste. Stir in cheese, a handful at a time, until smooth, about 1-2 minutes.
Serve crescent rolls immediately, drizzled with cheese sauce. campaignIcon Coupons