Chicken Alfredo Zucchini Roll Ups Recipe
User Reviews
5.0
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Rest
10 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
6
 - 
                        Calories
246 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Chicken Alfredo Zucchini Roll Ups Recipe
															
																
																Report
															
														
																												
													Zucchini Chicken Alfredo Roll Ups are cheesy & comforting. This easy dish only needs six ingredients & takes only 30 minutes to make!
                                        Share:
                                        
                                    
                                Ingredients
- 1 large thick zucchini
 - 2 cups shredded chicken (rotisserie works great)
 - 2 cups Alfredo sauce (homemade or store bought)
 - 1 1/4 cup shredded Mozzarella cheese
 - 1/4 cup shaved Parmesan cheese
 - 1 tsp dried parsley or fresh parsley
 
Instructions
- Preheat oven to 375 degrees. Lightly spray a 9x5 or 8x8 inch baking dish with cooking spray, set aside.
 - Using a mandolin or a large chef's knife, slice the zucchini lengthwise into ⅛-inch thick slices. You'll need about 12.
 - Place shredded chicken over the top of a zucchini slice, then top with 1 tablespoon of the alfredo sauce. Roll up tightly and place into the pan. Repeat with the remaining ingredients.
 - Pour the remaining sauce over top, then sprinkle cheese over.
 - Place in the oven and bake for 25 minutes or until the sauce is bubbly and the zucchini "noodles" are fully cooked. Remove and garnish with parsley. Let rest for 10 minutes before serving.
 
Nutrition Information
Show Details
																							
												Serving  
												6g
																																			
												Calories  
												246kcal
																									(12%)
																																			
												Carbohydrates  
												5g
																									(2%)
																																			
												Protein  
												10g
																									(20%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Cholesterol  
												76mg
																									(25%)
																																			
												Sodium  
												770mg
																									(32%)
																																			
												Potassium  
												164mg
																									(5%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												303IU
																									(6%)
																																			
												Vitamin C  
												10mg
																									(11%)
																																			
												Calcium  
												173mg
																									(17%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 246kcal | 12% | 
| Carbohydrates | 5g | 2% | 
| Protein | 10g | 20% | 
| Fat | 20g | 31% | 
| Saturated Fat | 11g | 55% | 
| Cholesterol | 76mg | 25% | 
| Sodium | 770mg | 32% | 
| Potassium | 164mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 303IU | 6% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 173mg | 17% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes