Chicken and Bacon Pockets
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
8 pockets
-
Calories
236 kcal
-
Course
Main Course
-
Cuisine
American
Chicken and Bacon Pockets
Report
Luckily for the family, I'm pretty creative at coming up with new ways to use chicken. These Chicken and Bacon Pockets are outrageously good. I've been on a total cream cheese kick lately, so these made me happy. Of course, the bacon and cheddar didn't hurt either.
Share:
Ingredients
- 1 1/2 cups cooked shredded chicken
- 4 lices Bacon cooked and crumbled
- 8 ounces cream cheese
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1 tube biscuit dough Grand's brand, refrigerated
- 1 leeve Ritz crackers finely crushed
- 1 large egg
- 1 tablespoon water
- 10 ounces cream of chicken soup 1 can
- 1/2 cup cheddar cheese grated
- 1/4 cup milk
Instructions
- Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.
- In a medium sauce pan over medium heat, add the chicken, bacon, cream cheese, sour cream, and all the spices. Stir often while the cream cheese melts and coat the chicken with the mixture.
- Remove the 8 biscuits from the tube and flatten them between the palms of your hands. Stretch them to around 5 inches around.
- Spoon as much of the chicken mixture as will fit into the center of each biscuit. Fold the dough up to create a half circle and pinch the seams closed tightly.
- Place the cracker crumbs in a shallow dish.
- Whisk together the egg and water in a second shallow dish.
- Dip each of the biscuits into the egg and then the crackers to coat. Place on the baking sheet.
- Bake for 15 minutes or until golden brown and cooked through.
- While the biscuits are cooking, heat the soup, cheese, and milk in a medium saucepan over medium heat until the cheese has melted and the mixture is smooth.
- Spoon the sauce over the biscuits before serving.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
630mg
(26%)
Potassium
143mg
(3%)
Sugar
1g
(2%)
Vitamin A
580IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
99mg
(10%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8pockets
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 630mg | 26% |
| Potassium | 143mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
