Chicken and Biscuits
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Unrated
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Prep Time
15 mins
-
Cook Time
35 mins
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Total Time
50 mins
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Servings
6 servings
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Calories
309 kcal
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Course
Main Course
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Cuisine
American
Chicken and Biscuits
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Chicken and Biscuits - Comforting and creamy, a chicken gravy is covered by tender biscuits and cooked until warm and bubbly.
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Ingredients
Chicken Gravy
- 3 tablespoons butter divided
- 1/2 cup onion diced
- 1/2 cup carrot diced
- 1/2 cup celery diced
- 3 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- 1 cup sour cream
- 1 pimientos 2 oz jar, drained
- 1 lb chicken can also be diced, shredded, cooked
- 1 cup cheddar cheese divided, shredded
Biscuits
- 1 cup flour
- 1/2 tablespoon baking powder
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons butter unsalted
- 3/4 cup buttermilk
- flour for rolling
- 1 tablespoon butter melted
Instructions
- Preheat the oven to 350F. Grease a 2-quart casserole dish; set aside.
- In a large skillet, melt 1 tablespoon of the butter. Add in the onion, carrot and celery and cook until the vegetables are starting to soften. Remove from skillet to a bowl.
- In the same skillet, melt the remaining 2 tablespoons of butter. Whisk in the flour and cook for a minute or two. Slowly whisk in the chicken broth and the milk. Season to taste with salt and pepper. Cook until thickened.
- Remove from heat and stir in the sour cream, pimientos, chicken, and cooked vegetables. Pour into the prepared baking dish. Sprinkle with 3/4 cup of the shredded cheddar cheese. Place in the oven and bake for 15 minutes.
- Meanwhile, in a large bowl, combine the flour, baking powder, sugar, salt and baking soda. Cut in the butter with a pastry cutter. Stir in the buttermilk. The mixture will be very sticky. Using a spoon or an ice cream scoop, make 9 balls out of the mixture, dropping each into the flour and coating the outside.
- When the chicken gravy is done cooking, remove it from the oven and increase the oven temperature to 450F. Drop the biscuits on top. Brush the tops of the biscuits with the melted butter, then sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top.
- Return to the oven and cook until the biscuits are cooked through, 15-20 minutes.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
309kcal
(15%)
Carbohydrates
15g
(5%)
Protein
22g
(44%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Trans Fat
0g
(0%)
Cholesterol
97mg
(32%)
Sodium
672mg
(28%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 309kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 22g | 44% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 97mg | 32% |
| Sodium | 672mg | 28% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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