Chicken and Black Bean Salad

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    238 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Chicken and Black Bean Salad

Chicken breast and black beans are a great source of lean protein. The beans also add fiber which helps keep you fuller, longer.

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Ingredients

Servings
  • 8 oz chicken breasts (cooked and shredded such as rotisserie)
  • 8 c lettuce or mixed greens of choice
  • 1 c cucumber (thinly sliced)
  • 2 tomatoes (diced)
  • 1 c black beans (drained and rinsed)
  • 1 clove garlic (grated)
  • ¼ c scallions (diced)
  • ¼ c cilantro (chopped)
  • 1 tsp cumin
  • 1 juice and zest of lime
  • 2 tbs extra virgin olive oil
  • salt and pepper to taste
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Instructions

  1. In a large salad bowl, combine chicken with lettuce, cucumber, tomatoes and black beans.
  2. In a small bowl, whisk together garlic, scallions, cilantro, cumin, lime juice/zest.
  3. Slowly drizzle in the olive oil and whisk to emulsify.
  4. Pour dressing over the salad and season with salt/pepper to taste.

Notes

  • Excellent source of Vitamin A and C, good source Iron

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 17.3g (6%) Protein 22.7g (45%) Fat 9.6g (15%) Saturated Fat 1.5g (8%) Cholesterol 48mg (16%) Sodium 257mg (11%) Fiber 5.8g (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 17.3g 6%
Protein 22.7g 45%
Fat 9.6g 15%
Saturated Fat 1.5g 8%
Cholesterol 48mg 16%
Sodium 257mg 11%
Fiber 5.8g 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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