Sweet and Tangy Pineapple Black Bean Salsa

Name: Sweet and Tangy Pineapple Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: 10 people
Ingredients: 2 c cooked black beans; 2 c frozen corn; ¼ c onion; 3 Tbsp apple cider vinegar; 1 Tbsp juice from crushed pineapples; 1 Tbsp parsley; 1 tsp orange zest; ½ tsp garlic powder; ½ tsp cumin; ½ tsp red pepper flakes; ½ tsp ground white pepper; 1 c crushed pineapples

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Prep Time
10 mins
Total Time
10 mins
Servings
10 people
Course
Appetizer
Cuisine
Mexican

Sweet and Tangy Pineapple Black Bean Salsa

John House

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This easy pineapple black bean salsa is bursting with sweet pineapple and juicy corn. It's a perfect chip dip for game day!Yield: 5 c

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Ingredients

Servings

2 c cooked black beans
2 c frozen corn, thawed
¼ c onion, minced
3 Tbsp apple cider vinegar
1 Tbsp juice from crushed pineapples
1 Tbsp parsley
1 tsp orange zest
½ tsp garlic powder
½ tsp cumin
½ tsp red pepper flakes
½ tsp ground white pepper
1 c crushed pineapples, with juice reserved

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Instructions

In a large bowl, combine all ingredients except crushed pineapples.
Cover and refrigerate 1-2 hours.
Before serving, stir in crushed pineapples. (This can be done earlier, but the pineapple may lose its vibrant color due to staining from the black beans.)