Chicken and Broccoli Bake
User Reviews
4.7
45 reviews
Excellent
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American
Chicken and Broccoli Bake
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This Chicken and Broccoli Bake is a tried and true recipe that we've been making for years. Creamy layers of broccoli and chicken topped with buttery breadcrumbs in this easy casserole.
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Ingredients
- 4 chicken breast about 2-3 cups cooked chicken if you already have some, halves
- 1 1/2 /2 pounds broccoli florets, cooked until tender crisp
- 1 cream of chicken soup 10.5-oz can
- 1/2 /2 cup milk
- 1/4 /4 cup mayonnaise
- 1/4 /4 cup salad dressing (like Miracle Whip)
- 1 cup cheddar cheese grated
- 1 teaspoon lemon juice
- 1/2 /2 cup bread crumbs
- 1/4 /4 cup Parmesan Cheese grated
- 2 tablespoons butter cut into small pieces
Instructions
- if you don't already have cooked chicken, cook chicken breasts in water to cover for about 20-30 minutes. Preheat oven to 350 degrees and spray a 9x9 baking dish with cooking spray. Layer broccoli in bottom of pan; place chicken pieces on top of broccoli.
- Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice. Spread on top of chicken.
- Sprinkle with bread crumbs and Parmesan cheese, and top with butter. Bake at 350 degrees for 30 minutes.
Notes
- Source: slightly adapted from The Lion House Cookbook
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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