Chicken and Broccoli Crescent Roll Ring
User Reviews
5
Chicken and Broccoli Crescent Roll Ring
Description
The recipe starts by mixing softened cream cheese with garlic powder, salt, and pepper to create a creamy base. Shredded chicken and thawed broccoli florets are added along with shredded cheddar cheese for texture and richness. Crescent roll dough triangles are arranged in a circle on a greased baking sheet, overlapping at the wide ends to form a ring with pointed ends facing outward.
The chicken and broccoli mixture is spooned evenly across the dough circle, which is then gently pulled over the filling to cover it, sealing the ring shape. A beaten egg is brushed on the dough’s surface to promote browning. Baking at 350°F melts the cheese and cooks the dough to a golden finish, resulting in a soft interior with a slightly crisp crust. The ring serves easily sliced portions and is best enjoyed warm.
Ingredients
- 2 cups chicken shredded
- 8 ounces broccoli floret thawed, I used an 8oz. bag, frozen
- 8 ounces cream cheese softened, I used an 8oz. package
- 1 cup cheddar cheese shredded
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper ground
- salt to taste
- 1 crescent rolls Big & Flakey Pillsbury, canned
- 1 egg beaten
Instructions
- Preheat the oven to 350 degrees F
- Grease a baking sheet with non-stick cooking spray.
- In a large bowl, mix cream cheese, garlic powder, salt and pepper until combined.
- Add chicken, broccoli, and cheese.
- On prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
- Spoon mixture evenly around the circle then pull the dough gently over the top.
- Brush the dough with the beaten egg.
- Bake for 15 to 25 minutes, or until cheese is melted. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 89mg | 30% |
| Sodium | 253mg | 11% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 743IU | 15% |
| Vitamin C | 25mg | 28% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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