Chicken and Broccoli Stir Fry

Name: Chicken and Broccoli Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: ½ cup chicken stock; ¼ cup oyster sauce; 1 tablespoon rice wine vinegar; 1 tablespoon freshly grated ginger; 3 cloves garlic; 1 teaspoon Sriracha; 1 pound boneless, skinless chicken thighs; Kosher salt and freshly ground black pepper; 2 tablespoons cornstarch; 1 tablespoon canola oil; 1 tablespoon sesame oil; 3 cups broccoli florets; ½ teaspoon toasted sesame seeds

User Reviews

4.9

132 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Cuisine
Asian

Chicken and Broccoli Stir Fry

Iris Warren

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The easiest stir-fry you will ever make! With the juiciest, tender chicken bites and sneaked in veggies!

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Ingredients

Servings

½ cup chicken stock
¼ cup oyster sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
3 cloves garlic minced
1 teaspoon Sriracha optional
1 pound boneless, skinless chicken thighs cut into bite-size pieces
Kosher salt and freshly ground black pepper to taste
2 tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon sesame oil
3 cups broccoli florets
½ teaspoon toasted sesame seeds

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Instructions

FOR THE CHICKEN STOCK MIXTURE: In a small bowl, whisk together chicken stock, oyster sauce, vinegar, ginger, garlic and Sriracha, if using; set aside.
Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
In a medium bowl, combine chicken and cornstarch.
Heat canola oil and sesame oil in a large skillet over medium high heat.
Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 7-8 minutes. Stir in broccoli and CHICKEN STOCK MIXTURE until broccoli is just tender, about 3-4 minutes.
Serve immediately, garnished with sesame seeds.