Chicken and Cheese Stuffed Roasted Chiles

Name: Chicken and Cheese Stuffed Roasted Chiles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion; 2 cups chopped or shredded cooked chicken; ¼ cup chicken broth; ½ teaspoon dried oregano; ¼ teaspoon salt; ½ teaspoon black pepper; 4 ounces grated cheddar cheese; 4 ounces cream cheese; 12 ounces whole roasted chiles; 2 cups milk; 1 egg; ½ cup flour; Dash of Salt

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Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
4 servings
Calories
541 kcal
Course
Main Course
Cuisine
American

Chicken and Cheese Stuffed Roasted Chiles

Iris Warren

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Whole roasted chiles stuffed with a chicken-cheese mixture.

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Ingredients

Servings

1 tablespoon olive oil
1 medium onion diced
2 cups chopped or shredded cooked chicken
¼ cup chicken broth
½ teaspoon dried oregano
¼ teaspoon salt
½ teaspoon black pepper
4 ounces grated cheddar cheese
4 ounces cream cheese
12 ounces whole roasted chiles (3 four-ounce cans)
2 cups milk
1 egg
½ cup flour
Dash of Salt

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Instructions

Preheat the oven to 350 degrees.
Add the oil to a medium, non-stick skillet placed over medium high heat. Add the onion and saute until translucent. Add the chicken, broth, oregano, salt, and pepper. Cook for 2-3 minutes.
Add the cheese and cook, stirring, until completely melted.
Drain the chiles and split each down one side.
Fill each with about 2 tablespoons of the chicken-cheese mixture.
Place filled chiles in a lightly greased baking dish.
Whisk together the milk, egg, flour, and salt. Pour evenly over the filled chiles.
Bake uncovered for 30-35 minutes or until milk mixture has thickened to a custard-like texture and chiles are hot throughout.

Notes

Nutrition Information

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Serving 1 Calories 541kcal (27%) Carbohydrates 28g (9%) Protein 38g (76%) Fat 30g (46%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 174mg (58%) Sodium 871mg (36%) Potassium 497mg (14%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 943IU (19%) Vitamin C 13mg (14%) Calcium 401mg (40%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 541 kcal

% Daily Value*

Serving	1
Calories	541kcal	27%
Carbohydrates	28g	9%
Protein	38g	76%
Fat	30g	46%
Saturated Fat	15g	75%
Trans Fat	1g	50%
Cholesterol	174mg	58%
Sodium	871mg	36%
Potassium	497mg	11%
Fiber	4g	16%
Sugar	11g	22%
Vitamin A	943IU	19%
Vitamin C	13mg	14%
Calcium	401mg	40%
Iron	2mg	11%