Chicken and Cheese Stuffed Roasted Chiles
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
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Servings
4 servings
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Calories
541 kcal
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Course
Main Course
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Cuisine
American
Chicken and Cheese Stuffed Roasted Chiles
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Whole roasted chiles stuffed with a chicken-cheese mixture.
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Ingredients
- 1 tablespoon olive oil
- 1 onion diced, medium
- 2 cups chicken chopped or shredded, cooked
- ¼ cup chicken broth
- ½ teaspoon oregano dried
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 4 ounces cheddar cheese grated
- 4 ounces cream cheese
- 12 ounces chile pepper 3 four-ounce cans, whole, roasted
- 2 cups milk
- 1 egg
- ½ cup flour
- salt dash
Instructions
- Preheat the oven to 350 degrees.
- Add the oil to a medium, non-stick skillet placed over medium high heat. Add the onion and saute until translucent. Add the chicken, broth, oregano, salt, and pepper. Cook for 2-3 minutes.
- Add the cheese and cook, stirring, until completely melted.
- Drain the chiles and split each down one side.
- Fill each with about 2 tablespoons of the chicken-cheese mixture.
- Place filled chiles in a lightly greased baking dish.
- Whisk together the milk, egg, flour, and salt. Pour evenly over the filled chiles.
- Bake uncovered for 30-35 minutes or until milk mixture has thickened to a custard-like texture and chiles are hot throughout.
Notes
Nutrition Information
Show Details
Serving
1
Calories
541kcal
(27%)
Carbohydrates
28g
(9%)
Protein
38g
(76%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
174mg
(58%)
Sodium
871mg
(36%)
Potassium
497mg
(11%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
943IU
(19%)
Vitamin C
13mg
(14%)
Calcium
401mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 541kcal | 27% |
| Carbohydrates | 28g | 9% |
| Protein | 38g | 76% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 174mg | 58% |
| Sodium | 871mg | 36% |
| Potassium | 497mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 943IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 401mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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