Chicken and Dumplings

User Reviews

3

2 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6 Servings

  • Calories

    297 kcal

  • Cuisine

    American

Chicken and Dumplings

Comfort food at it's finest with this easy and delicious family friendly meal!

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Ingredients

Servings
  • 1 yellow onion minced, small
  • 1 celery thinly sliced, stalk
  • 2 carrot peeled and diced medium
  • 3 tablespoons butter unsalted
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups chicken diced, cooked
  • 1/3 pound green beans trimmed and cut into 1 inch pieces
  • salt to taste
  • black pepper to taste

For the dumplings:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt coarse
  • 2 tablespoons parsley chopped, fresh
  • 2 tablespoons butter cut into cubes, cold unsalted
  • 1/2 cup milk whole

Instructions

  1. In a large saucepan over medium heat, melt butter and add onion, celery, and carrots. Cook, stirring occasionally, until onion is translucent, about 4 minutes.
  2. Add flour and cook, stirring, for 1 minute. Slowly add broth, stirring constantly, and bring to a boil.
  3. Reduce heat and simmer 5 minutes. Stir in chicken, green beans, and salt and pepper to taste.
  4. In a large bowl, make the dumplings by mixing together the flour, baking powder, coarse salt, and fresh parsley. Cut in butter until evenly distributed throughout the flour and stir in milk. Drop heaping spoonfuls of dumpling batter on top of chicken mixture.
  5. Cover and simmer until dumplings are cooked through, about 12-14 minutes. Garnish with additional chopped parsley before serving.

Notes

  • Updated on March 22, 2020
  • Originally Posted on October 2012

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 27g (9%) Protein 16g (32%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 62mg (21%) Sodium 771mg (32%) Potassium 438mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 4027IU (81%) Vitamin C 13mg (14%) Calcium 89mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 27g 9%
Protein 16g 32%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 62mg 21%
Sodium 771mg 32%
Potassium 438mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 4027IU 81%
Vitamin C 13mg 14%
Calcium 89mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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