Chicken and Egg Pancake Breakfast

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    356 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chicken and Egg Pancake Breakfast

We came up with this fun Chicken and Egg Pancakes Breakfast the other morning and my boys thought this was so funny!

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Ingredients

Servings
  • pancake recipe or box mix
  • 1 strawberry
  • 1 egg hard boiled
  • 1 Bacon slice
  • 1 orange or clementine, slice
  • granola
  • 1 chocolate chip

Instructions

  1. Pour your pancake mix in a pan on low heat making a large pancake.
  2. Cut around the edges in the shape of a chicken. Cut out the tail and wing from the scraps using kitchen scissors.
  3. Cut slices from 1 strawberry for the top. Use an orange slice for the beak.
  4. Cut a piece of bacon for the feet and use a chocolate chip for the eye.
  5. Place granola at the bottom of the plate and then place the hard boiled egg on top.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 28g (9%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 7g (35%) Trans Fat 0.1g (5%) Cholesterol 225mg (75%) Sodium 576mg (24%) Potassium 272mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 410IU (8%) Vitamin C 7mg (8%) Calcium 167mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 28g 9%
Protein 14g 28%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 225mg 75%
Sodium 576mg 24%
Potassium 272mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 410IU 8%
Vitamin C 7mg 8%
Calcium 167mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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