Chicken and Kale Soup Recipe

User Reviews

3.0

3 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 10 mins

  • Total Time

    2 hrs 50 mins

  • Servings

    4

  • Calories

    586 kcal

  • Course

    Soup

  • Cuisine

    American

Chicken and Kale Soup Recipe

Here’s a healthy and hearty Chicken and Kale Soup to warm you up on a cold night. Serve it with ditalini pasta or brown rice.

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Ingredients

Servings
  • 4 lb whole chicken
  • 1 lb baby carrots sliced
  • 5 celery stalks sliced
  • 1 onion chopped
  • 16 ounces Fresh Kale chopped (I find these around the leaf lettuces in my store)
  • 3 bay leaves
  • 1 tablespoon poultry seasoning
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • great northern white beans optional (soak your own dry beans to avoid the sodium added to canned)
  • Brown Rice or Ditalini Pasta optional
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Instructions

  1. Boil the whole chicken for about 40 minutes. (add enough water to cover the chicken)
  2. Remove the chicken from broth and set aside to cool so you can remove the meat from the bones. Cut the meat into small chunks.
  3. Skim off all the fat you can from the top of broth (I use a ½ cup measuring cup for my scooping)
  4. Add remaining ingredients. Celery, Carrots, Kale, Bay Leaves, Poultry Seasoning, salt and pepper.
  5. Cook for 30 mins - 1 hour
  6. Then add back the chicken.
  7. Cook for 1 more hour or until veggies are tender.

Notes

  • Nutritional information does not include pasta or beans. Adjust accordingly.

Nutrition Information

Show Details
Calories 586kcal (29%) Carbohydrates 24g (8%) Protein 46g (92%) Fat 34g (52%) Saturated Fat 9g (45%) Cholesterol 163mg (54%) Sodium 470mg (20%) Potassium 1407mg (40%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 27525IU (551%) Vitamin C 146.1mg (162%) Calcium 268mg (27%) Iron 5.2mg (29%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 586 kcal

% Daily Value*

Calories 586kcal 29%
Carbohydrates 24g 8%
Protein 46g 92%
Fat 34g 52%
Saturated Fat 9g 45%
Cholesterol 163mg 54%
Sodium 470mg 20%
Potassium 1407mg 30%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 27525IU 551%
Vitamin C 146.1mg 162%
Calcium 268mg 27%
Iron 5.2mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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