Crockpot Chicken and Noodles

User Reviews

5.0

1,272 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 hrs

  • Total Time

    7 hrs 5 mins

  • Servings

    8 servings

  • Calories

    357 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Chicken and Noodles

A comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

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Ingredients

Servings
  • 1 1/2- 2 pounds boneless, skinless chicken breasts
  • 2 cans (or boxes) cream of chicken soup, 10.5 oz each (don't add water)
  • 1-2 tsp dried parsley
  • ½ tsp seasoned salt
  • ¼ tsp poultry seasoning
  • ¼ tsp garlic powder
  • 1/2 stick butter, sliced
  • 3 1/2 cups chicken broth
  • 8 oz. egg noodles, uncooked
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Instructions

  1. Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
  2. Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
  3. Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 25g (8%) Protein 30g (60%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 117mg (39%) Sodium 1206mg (50%) Potassium 605mg (17%) Vitamin A 355IU (7%) Vitamin C 8.6mg (10%) Calcium 33mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 25g 8%
Protein 30g 60%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 117mg 39%
Sodium 1206mg 50%
Potassium 605mg 13%
Vitamin A 355IU 7%
Vitamin C 8.6mg 10%
Calcium 33mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

1,272 reviews
Excellent

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