Chicken and Pepperoni Pasta Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
521 kcal
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Course
Main Course
Chicken and Pepperoni Pasta Recipe
Description
The recipe starts by browning diced chicken breast in olive oil until well-seared and seasoned with salt and pepper. Diced onion and pepperoni are added to the pan, softening and releasing flavor. Crushed tomatoes, tomato sauce, Italian seasoning, minced garlic, and water are incorporated to form a simmered sauce that melds savory tomato with spiced meat flavors.
Meanwhile, penne pasta is cooked to al dente as per package instructions. The cooked pasta is then combined with the chicken and pepperoni sauce, allowing the pasta to absorb the rich flavors. Shredded mozzarella cheese tops the dish, and covering the pan briefly melts the cheese to add creamy texture and richness.
This pasta blends familiar Italian-American ingredients to produce a satisfying meal suitable for family dinners. The pepperoni adds a distinctive savory spice contrasting with the mild chicken and tangy tomato base. Leftovers can be refrigerated in an airtight container for up to five days, making it practical for meal prep or quick reheating.
Ingredients
- 3 chicken breast diced into 1 inch pieces, boneless skinless
- 1 Tbsp olive oil
- 3 oz pepperoni quartered
- 1/2 onion (chopped)
- 1 can crushed tomatoes (15 oz can)
- 1 can tomato sauce (15 oz can)
- 1 cup water
- 1 Tablespoon Italian seasoning
- 1 tsp garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 12 oz penne pasta
- 1 cup mozzarella cheese (shredded)
Instructions
- Thinly slice or chuck the chicken.
- Pour about a tablespoon of olive oil in a skillet. (You can also use cooking spray.)
- Cook the chicken and brown the meat heavily over medium high heat. Season with salt and pepper.
- Add onions and pepperoni slices to the chicken cutlets. Then cook for 2-3 minuites until soft.
- Stir in the crushed tomatoes, tomato sauce, Italian Seasoning and water.
- Bring to a boil and cover. Reduce skillet over medium heat and let simmer about 10 minutes.
- Meanwhile cook pasta according to directions to al dente.
- Combine pasta with the chicken and sauce.
- Top with the shredded cheese. Cover and let the cheese melt.
Notes
- Store leftovers in an airtight container and refrigerate for up to 5 days to maintain quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 43g | 14% |
| Protein | 37g | 74% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1927mg | 80% |
| Potassium | 1130mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 19mg | 21% |
| Calcium | 234mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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