Chicken and Potatoes Skillet in Lemon Paprika Sauce
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2 -4 servings
-
Course
Dinner
Chicken and Potatoes Skillet in Lemon Paprika Sauce
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
Potatoes
- 1 pound potato chopped into bite size pieces (approx. 1/2”-1”, red
- 3 tablespoons water
- 1 tablespoon butter
- 2 tablespoons olive oil
Chicken
- 2 chicken breast
- 1/4 cup flour
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
Lemon Paprika Chive Sauce
- 1 onion or shallot, chopped
- 3 garlic cloves, minced
- 1 tablespoon flour
- 2 cups chicken broth low sodium, divided
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 tsp EACH ground cumin dried oregano, ground cumin and pepper
- 1/4 tsp EACH oregano
- 1/4 tsp EACH black pepper
- 2 teaspoons lemon juice
- 1 tablespoon chives fresh, minced
Instructions
- On a large plate or shallow bowl, whisk together 1/4 cup flour, 1/2 teaspoon paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Half chicken horizontally, rinse and pat dry with paper towels then dredge each cutlet in the flour mixture. Set aside.
- Add potatoes to a microwave safe dish and add 3 tablespoons water. Cover and microwave for 6 minutes.
- Meanwhile, heat 2 tablespoons oil in a 12 inch skillet over medium high heat until very hot. Add chicken and cook until golden brown on bottom, about 3 minutes, flip, reduce heat to medium and continue to cook for 2-3 minutes or until completely cooked through. Transfer to plate.
- To the now empty skillet, melt one tablespoon butter in 2 tablespoons olive oil over medium high heat. Add microwaved potatoes (without any remaining water) and shallots and saute for 2 minutes.
- To make the sauce, add flour and garlic to the potatoes and cook for 2 more minutes. Turn heat to low and slowly whisk in chicken broth followed by paprika, cumin, oregano, salt and pepper. Bring to a boil then reduce to a simmer, stirring often, until sauce has thickened and potatoes are cooked through, approximately 5-7 minutes. If sauce thickens before potatoes are completely tender, stir in additional chicken broth.
- When potatoes are tender and sauce has thickened, stir in chives and lemon juice. Add chicken to skillet and cook for 1 more minute to reheat chicken. Serve immediately, seasoning individual servings with additional salt and pepper and freshly squeezed lemon juice to taste.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
